Bamboo Sun Chicken Soup
By AnaMcClure
Soup is a way to maintain health and follows the civilian route, so it is deeply favored by everyone. I like to drink soup and always try every means to make the soup dance look colorful. Drinking soup is a kind of temperament and a kind of state of mind. It is said that only a woman who can make soup truly has intellectual beauty. It is difficult for a impetuous woman to make a pot of mellow old soup. When you are in a beautiful mood, you might as well walk into the kitchen, tie a small apron with lace, and spend some time making a pot of warm soup for your loved one, which is to beautify and maintain health, warm your heart and nourish your stomach...
Recipe Recommendations
- pot chicken a
- bamboo fungus appropriate amount
- wolfberry 10 capsules
- Jiang 3 tablets
- pepper 1/4 spoon
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Bamboo Sun Chicken Soup
1
Wash the chicken and cut it into pieces for later use.
2
.....
3
Dried bamboo fungus.
4
Soak the dried bamboo fungus in clear water for a few minutes, cut off the white rings at the roots, and wash them for later use.
5
Put enough water into the pan, put the chicken nuggets into the pan with cold water, boil over high heat, turn to medium heat, and skim off the foam. Put the ginger and wolfberry into the pan and cook together over medium heat for about an hour until the chicken is cooked.
6
Bamboo fungus is easy to cook. Add the soaked bamboo fungus a few minutes before starting the chicken soup. Then add salt and pepper to turn off the heat.