Chicken leg and soup pan

For the cold north-east, the hot pot is certainly the most suitable food for the cold winter, with large and small canteens on the sides of the streets and in the alleys, and the variety of the pots is also full of light, pots, pots, pots, pots, hot pots, etc., covering almost all parts of the country. Every time we have a small family together, it's hot, it's hot, it's warm, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. When it comes to hot pots, I think the bottoms are important: a nice pot of soup is the soul of the whole pot, and good bottoms are immersed in food, not only to bring out food that is delicious, but also to blend with the taste of food, which makes the pots more beautiful. I'm the one who likes to make the soup with chicken soup, which is better fed with chicken soup and dates, with fresh and beautiful chicken soup, with all kinds of food very good, and which is wrapped up in the taste of other foods, which is really delicious. In this cold winter, my dream of food is that every day my family will eat food that is delicious, warm and nourished, and that everyone in this world will enjoy it。