Flamingo tuna tower
By VicentaLakin
The combination of seafood and fruit, which has always been preferred, is refreshing and delicious, especially fish and fruit, is a perfect match. It's like a more classic salmon, and there seems to be no contradiction between many fruits and them. Flamingo is an amazing fruit, and under the fire, there is such a bright inside, and the smell of snow meat, black seeds. Tuna meat is so tight and fine that it is a fish that is well suited to feed. It's a classic French front course, simple and fast, but it's beautiful and delicious, it's perfect for a couple's Western dish, and it can be a wonderful little meal at a friend's party. This dish uses curry, a vanilla that's perfect for fish and cold food, and it's fragrance, and, of course, you can switch to vanilla as you like。
Recipe Recommendations
- tuna 200 grams
- Dragon fruit 100 grams
- purple cabbage 1 tablet
- onion half a
- scallion 2 pieces
- salt 3 grams
- dill 1 gram
- black pepper 3 grams
- lemon half a
Steps for Flamingo tuna tower
1
Cut tuna into pieces。
2
Cut tuna into pieces。
3
Cut the tuna into Tin。
4
Cut the onions to pieces。
5
Cut the onions into flowers。
6
Cut the purple glucose into thin silk。
7
They mix tuna, onions, onions, salt, peppers, and carrots。
8
Squeeze into lemon juice。
9
Cut the dragon nuts into Tin。
10
Put the mold on the plate and add the purple blue silk mat。
11
Add a layer of fish pressure。
12
Add a layer of flamingo cone to the fish and press it。Flamingo tuna tower Make Tips
1. You can also substitute tuna with salmon, which is equally delicious.
2. I paired it with asparagus and crab roe, but the side dishes can be varied.
3. Lemon can be replaced with balsamic vinegar or wine vinegar, and you can also add a little mustard to taste.