Fried cheese and rice

Recipe Recommendations

• rice appropriate amount
• cheese appropriate amount
• bacon appropriate amount
• eggs appropriate amount
• black pepper appropriate amount
• Shi Yunsheng's original juice is served in soup appropriate amount

• other
• fried
• an hour
• ordinary

Steps for Fried cheese and rice

1

Raw material map (rice bubbled half an hour early)

2

Put the bubbling rice in the casserole, with a proper amount of scrawny juice

3

The fire opens and turns the fire

4

Cut the cheese to Ding

5

Take a little cup, put a film on it, put a spoon in it, press it

6

Put a proper amount of cheese in the middle of rice

7

I'll put some rice on it

8

I'll wrap it up with a membrane

9

Press a ton, or a rice

10

Put the rice cakes in the egg fluid, so the rice cakes are covered with egg fluid

11

Put a small amount of olive oil in the frying pan. Put the rice cake in it

12

A little black pepper on a rice cake

13

It'll be fine if it's two faces

14

And put bacon in the frying pan and make it smell

15

And finally, we're going to do the palleting

Recipe Categories

• baking Recipes
• foreign food