The Jade Rabbit Crystal Shrimp Emperor
By VicentaLakin
shrimp dumplings, the traditional beauty of cantonese teahouses and drinkers. the cantonese drink tea without a cage of shrimp dumplings. shrimp dumplings, white as snow, thin as paper, translucently visible, twitchy and delicious. colory whites, dumpling-form beauty, soft hair, sweet heart. shrimp-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-sniff-snack-snack-snack-sniff-snack-sniff-snack-snack-snack-snack-snack-snack-snack-snack-snack-snack-snack-snack-s-snack-s-snack-s-snacks-snacks-snacks--snacks-snacks-snacks-snacks--snacks-snacks-snacks-snacks-snocks-snacks-snocks-a-s. for the first time in a food contest, i wanted to do a lot of things at home, and i couldn't afford to do it in time. it was stored in my head for a long time, i had a draft, i took it out today, i made some shrimp dumplings, i hope you like it, i want it, i want it. shrimp dumplings have done so many times and have been tested so many times that they feel that cassava powder is the best, and their tastes are first-rate, white and transparent, flexible, and they are now used as shrimp dumplings。
Recipe Recommendations
- Chengfen 100 grams
- cassava flour 50 grams
- pork fat appropriate amount
- shrimp appropriate amount
- boiling water 300ML
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- lard appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The Jade Rabbit Crystal Shrimp Emperor
1
Scratch and cassava powder are added to the larger bowl, mixed with salt
2
Add boiling water and mix it up to the point where there is no dry powder, and cover it for five minutes。
3
And smooth noodles, and then a little bit of pig oil, rubbing it in smooth, and it's covered with flour to prevent stickers
4
Shrimp washes, skins go to the shrimp line. I added wild shrimp, left the whole thing, salt, wine and a little pickle for 15 minutes
5
The rest of the shrimp is cut to pieces with a knife
6
The pork is cut to the ground, and the pork is cut to the ground
7
Add a little bit of onion onions, a little bit of pepper powder, wine, sugar and salt mixing
8
Pumps mixed
9
Take a small piece, grow a strip, cut a little bit, flatten it
10
It's thin, it's powdered, it's sticky, it's dumplings
11
Put the pamphlet and wrap it up according to the map above
12
Cut two petals with scissors, make rabbit ears
13
Cut your ears and make the rabbit's eyes out of carrots
14
A good shrimp dumpling
15
When it's wrapped, it's covered with a leaf, it's boiled with water, it's packed with dumplings, and it's hot for five minutes
16
Steamed shrimp dumplings, thin skin, attractive