Rhodish red lamb
By VicentaLakin
It is popular to call it a winter supplement, since it is both cold and body-remedicating and best suited for winter. The nutritional value of radish has been widely recognized since ancient times, with multiple nutrient components that enhance human immunity. The frequent consumption of radish reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis. Burning lamb with carrots is the best match for winter。
Recipe Recommendations
- mutton appropriate amount
- radish appropriate amount
- coriander appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- laojiang appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- spicy sauce appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Rhodish red lamb
1
Lamb wash, slice。
2
Flying water。
3
Dig it out, dry it。
4
Old Ginger's clean, smash。
5
Let's start the fire, put the cooking oil on the boiler, put it in ginger, spicy sauce, make it smell。
6
Put it in lamb, fill it up, flip it for two minutes。
7
Put the water on it and get the fumes。
8
Burn it in the casserole for an hour。
9
Carrots go to skin, wash, cut
10
Join the lamb for 20 minutes。
11
Turn off the fire。
12
The fragrance washes, shreds, on the lamb。