Fire pots, sea, land and air
By VicentaLakin
In the name of the heavens, the earth, the sea, and the sea, the good things are simple, the uncooked are made, and the materials are set freely. Come on, enjoy the hot pots you have set
Recipe Recommendations
- pigeons appropriate amount
- chicken appropriate amount
- Baibei appropriate amount
- fresh shrimp appropriate amount
- Chilled squid appropriate amount
- tofu appropriate amount
- fish rot appropriate amount
- coriander appropriate amount
- celery appropriate amount
- carrot appropriate amount
- white radish appropriate amount
- corn appropriate amount
- fresh mushroom appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- sauce appropriate amount
Steps for Fire pots, sea, land and air
1
Doves, chickens, white babes, shrimps, squids
2
Tofu, fish scurry, celery, carrots, carrots, corn, mushrooms
3
Carrots, white carrots
4
Celery cut
5
Dove cut the pieces
6
Clean up all the other materials. Chickens cut down when they're buying them
7
Take a pot of fire, take a proper amount of water, and cook celery, red, white radish, ginger for about 10 minutes as a bottom
8
Once the water's out, a little salt and pepper powder and soy oil will be put in hot, and a little bit of the sauce you like
9
A very sweet hot pot. I've eaten nothing but sauce. Come and enjoy the hot pot I set for myself. Isn't it enough