It's all over
By VicentaLakin
IT'S ALL OVER! THE NAME OF THE DISH COMES FROM THE GREAT THEATRE OF OYANG QIANHUA, WHERE I LIKE TVB MORE ABOUT OYANG QIANHUA, WHERE HE USED HIS FATHER'S CREATION TO WIN THE POST OF EMPEROR CHEF. IN FACT, IT'S SO-CALLED SO-CALLED TOFU, WHICH IS THE BEST FOOD IN A MEAL, AND IT'S THE BEST FOOD IN A RESTAURANT, AND IT'S AN ESSENTIAL DISH IN A RESTAURANT. IT'S MORE THAN READY。
Recipe Recommendations
- tofu a
- Minced mushrooms appropriate amount
- Garlic Tai Shashi appropriate amount
- crushed fungus appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- minced meat appropriate amount
- Pi County Douban Hot Sauce a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- pepper powder appropriate amount
Steps for It's all over
1
There's a small bowl of meat left in it。
2
The pot is boiled with water, tofu, wooden ears, mushrooms for a moment. It's natural that wooden earbreaks are prepared with cold water and then purified and cut。
3
We'll get the tofu out in a minute
4
If you put oil in the pot, it's so hot, it's fragranced, and it's fine when it's fine。
5
Then it goes down to the ingredients, and all kinds of shredded and fried until Microsoft is ready。
6
Turn the fire and add a dozen spoons of soy sauce and a little color
7
And then you add tofu, like cooking dumplings, with pot shovels, and then you add to cold water with tofu to a little color, and then you burn it with starch water when you have two points left of soup。
8
Heat and oil in the back pan, while a little onion pepper powder on tofu, with hot pot shovels on tofu。It's all over Make Tips
1. When stir-frying the bean paste, use low heat; because the bean paste burns easily, and even if it doesn't burn completely, it can make the dish taste bitter.
2. When stir-frying the tofu, push it slowly in one direction just like boiling dumplings to prevent the tofu from breaking apart.
3. Finally, it is best to pour the hot oil in stages to prevent the chopped green onions and Sichuan peppercorn powder from being scorched by the hot oil.