Chicken rice
By VicentaLakin
Today we're going to eat meat, but I've burned down a simple version of my cooking with steam pots and rice. Food is common in the south, in all its forms, in all its tastes, in all its forms, in all its forms, and in Fushan and Shenzhen, I used to love it, and it is healthy and nourished to preserve the taste of food, which is easy and delicious. Let's try it
Recipe Recommendations
- salty and sweet
- pot
- ten minutes
- ordinary
Steps for Chicken rice
1
I'm using plastic meat, and then I'm going to cut it with hot water and pour cold water。
2
The hot oil in the pot makes a little fire, because the fat is so grumpy, and the little is sorely splattered with hot oil。
3
We'll fry it to the gold, and then we'll make it back。
4
No more eggs
5
The casserole's broken with cooked rice。
6
Use the mushrooms and the saucer prepared in advance7
A large spoon of water in the pot, a spoon of cuisine, a little oily, old, salty chicken sugar, a little starch in the boiler and a little starch in the soup, 10 minutes in the pot
8
A large spoon of water in the pot, a spoon of cuisine, a little oily, old, salty chicken sugar, a little starch in the boiler and a little starch in the soup, 10 minutes in the potChicken rice Make Tips
If using a clay pot, it is also very simple. Put an appropriate amount of rice into the pot, add cold water just enough to barely cover the rice, and arrange the fried meat, eggs, and vegetables on top. Cover with the lid and start steaming. Once it boils, turn to medium-low heat and continue steaming for 20 minutes. Finally, drizzle with the sauce. Delicious and memorable.