A piece of beef beans
By VicentaLakin
There's a place for beef and tofu in the canal, and soybean tofu is the classic example; there's a lot of soybean in the canals, and I want to make them together, and the fragrance of beef and soft bean can make a wonderful feeling, which is how delicious it is; the traditional bean is a bean bean bean that is smaller than soybean and older than tofu brain, and if you like to eat an older bean, you can filter some water out with a veil, without pressure, so that it will be possible, but also the bean bouquet is important and can be made more close to bean
Recipe Recommendations
- soybean milk a pound
- beef half a catty
- celery appropriate amount
- green and red pepper appropriate amount
- onion ginger garlic appropriate amount
- visfatin 3 grams
- salt appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for A piece of beef beans
1
Raw materials
2
Clean up the peppers and cut them into small particles
3
I'll cut it up
4
The celery is washed and cut into small grains
5
Beef cut-off
6
It's hydrated with small amounts and evenly mixed
7
Burn the soy sauce
8
Pour the boiled soy sauce into the container
9
I'm gonna put the gel in the soybean soy sauce
10
Put the cap on it and wait around 15 minutes for a nice bowl of beans
11
Put the beans in a bigger container with a spoon
12
When you start cooking beef, you get 50% hot, you pour beef into the pot, you get it out, you cook wine and soy sauce, and you even the soybean sauce
13
And then we'll pour garlic and celery in and we'll go back in
14
And pour the pepper and burn it with a little water
15
And then, you know, you're gonna have to put the roast beef on the beans