Spicy grilled fish
By MollieHeaney
The grilled fish I make at home is not as crispy as the ones grilled outside over charcoal fire, but it is very tender and tender. It is very good for adding rice and wine.
Recipe Recommendations
- flower buds appropriate amount
- Pleurotus appropriate amount
- black fungus appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cumin powder appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Spicy grilled fish
1
Preparation materials: silver carp, mushroom, black fungus.
2
Wash the fish, use a knife to open a knife on both sides of the fish body, then separate the fish along the fish bones, so that the fish is divided into two halves, connected by the back, spread the fish body evenly with spring onion, ginger slices, cooking wine and salt, and marinate for 10 minutes.
3
Put the marinated fish into a baking sheet covered with tinfoil, top with green onions and ginger slices, brush the fish with oil and soy sauce, sprinkle with chili noodles and cumin powder, place it in a preheated 220-degree oven and roast it under heat for 20 minutes (you can take it out and brush it with soy sauce and oil again).
4
Heat the oil in a frying pan, add garlic cloves, ginger slices, green onion segments, dry red peppers, pepper segments, and celery segments and saute until fragrant.
5
Add Pi County bean paste and stir fry to produce red oil, then add fresh soup or water to boil, add soy sauce, salt, sugar, chicken essence to taste, add black fungus and mushroom, and cook until it is broken. Then turn off the heat.
6
Pour the cooked side dishes and soup on the fish, re-enter the oven and bake for 5 minutes, wash the wok and heat it, heat the oil until 50% hot, add appropriate amount of dried peppers and prickly ash, and pour it on the grilled fish while hot. Decorate with coriander and serve.Spicy grilled fish Make Tips
(Carp, grass carp, snakehead, etc. are all okay)