Porridge
By VicentaLakin
The sourly sweet porridge, the sour porridge and the mountains all have the effect of accelerating, eating, and appetizing, and eating. This porridge is more suitable for drinking in the summer, and it's much better to drink in the heat。
Recipe Recommendations
- glutinous rice 50 grams
- white rice 30 grams
- Hawthorn 10 grams
- Fructus mume 8
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Porridge
1
The rice bubbles two hours early。
2
Boil with rice, boil to milo。
3
And when the soup is thickened, the mountains and the Ume。
4
Add an appropriate amount of ice sugar。
5
As far as the soup is thick, the oomen and the mountains become soft, and the ice sugar melts。Porridge Make Tips
1. The smoked plums must be carefully washed.
2. It is best to remove the pits from the hawthorns before putting them into the pot.