Sea-saffron
By VicentaLakin
Another good drink. This clam, no money. Our family dug it up by the seaside, but it was brought up with sea water, without any mud, with sea-sky sauce
Recipe Recommendations
- flower buds appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- Haitian sauce appropriate amount
Steps for Sea-saffron
1
There's a little oil in the pot, a lot of ginger and red pepper。
2
Join the skysail rolls and smells。
3
Add the clams to the fire。
4
It's a bit boring to put on a lid, and sometimes it's turned up until all the clams open。Sea-saffron Make Tips
Since the clams are naturally salty and the Haitian sauce is also salty, you don't need to add any extra salt to this dish.