Cold red cabbage
Most of the delicious food during this period is light vegetarian food suitable for summer. In such hot weather, people can easily become dizzy and have no appetite. I don't even want to eat rice, let alone those big fish and meat. I also use this summer to lose weight. In fact, he was just looking for a reason for himself, and he really didn't want to get into that steam-like kitchen. If you are tired of vegetarian food, you can raise your hands to protest. Let's continue vegetarian food to the end-salad purple cabbage-Q milk tea-Q milk tea-Gourmet diary. But today, I still want to have a cool side dish to start the appetizer and see if it helps increase your appetite!
Recipe Recommendations
- purple cabbage appropriate amount
- cucumber appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cold red cabbage
1
Prepare ingredients.
2
Remove the dry skin from the purple cabbage, wash and shred.
3
Marinate the cabbage with salt for 5 minutes and pour out the soup.
4
Wash the cucumber and shred it.
5
Pour shredded cucumber and shredded cabbage into a large bowl.
6
Add white vinegar, sugar, and sesame oil and mix well.