Pumpkin rice
By VicentaLakin
A lot of people love pumpkins, and the balls love pumpkins. It's very quiet and happy to have a bowl of hot pumpkin rice in winter. Some people like to cut a large piece of pumpkin and cook it directly in the rice. The ball likes pumpkins and grains to be fully integrated. Each tastes like pumpkin and rice. Great
Steps for Pumpkin rice
1
Pumpkin cut off the amount you need。
2
Scratch the pumpkin and cut it into little ding. The water was bubbled for two hours。
3
Put the well-treated pumpkin in the cold water pan and cook it slowly。
4
After about 15 minutes of cooking, the pumpkins are found to be bigger and softer, and they are crushed with a little spoon back. I'm going to put the bubbled rice in there and cook with the pumpkins。
5
After about half an hour of cooking, a little rice can be put in, increasing the viscosity of the rare rice. It also adds to the scent。