Sugar roasted chestnuts
By VicentaLakin
Recipe Recommendations
- chestnut 400 grams
- corn germ oil 15 grams
- fine sugar 20 grams
- water 30 grams
Steps for Sugar roasted chestnuts
1
Washing the chestnuts, drying the water, cutting the side of the chestnut “tangles” with a knife (preferably using a sawned knife, which is not easy to cut), which is based on seeing the chestnut, which is too shallow to skin and too deep to break
2
Taking a container, pouring it into corn seed oil, fine sugar and water and immersing chestnuts in sugar water for 15-20 minutes
3
(b) 200 degrees of pre-heating of ovens and pre-heat, with tin paper on the grill
4
It's 20 minutes in the oven。