Cinnamon rice
By VicentaLakin
In winter, you're particularly willing to have a little dessert, and cinnamon rice is a good choice. And it's nutritional, it's simple, it's more time-consuming。
Recipe Recommendations
- lotus root appropriate amount
- glutinous rice appropriate amount
- rock sugar appropriate amount
- brown sugar appropriate amount
- sugar Osmanthus appropriate amount
- red dates appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Cinnamon rice
1
The rice was immersed in cold water one day earlier. Cinnamon flowers are sold at large supermarkets. I'm going to wash my skin, cut one of them off, and don't throw it away。
2
Pour the bubbling rice into the bubbly, put it in a little bit and press it slowly with a chopstick。
3
When it's plugged, the head cut off is fixed with a toothpick。
4
A half-hour-old red sugar with five or six spoons. It's 20 minutes after the fire. Finally, they'll cut them in pieces, and then we'll just have a little cinnamon。Cinnamon rice Make Tips
Brown sugar is very good for women, and using it to cook can make the glutinous rice lotus root look more attractive. Cook the remaining glutinous rice in it as well; by the time the glutinous rice lotus root is done, a pot of rich and fragrant glutinous rice red date porridge is actually ready too. When eating the glutinous rice lotus root, you can pour on some sweet osmanthus syrup, or it is also delicious to dip it in the cooked porridge. If you don't finish it in one meal, you can save it, but make sure to heat it up when eating it again, otherwise your stomach will feel uncomfortable.