We'll have soup and doll food
By VicentaLakin
It's a very good combination of soup and soup. It's not a meal, but it's light, but it's delicious. Especially when it's simple, easy to work with
Recipe Recommendations
- baby vegetable appropriate amount
- preserved eggs appropriate amount
- garlic slices appropriate amount
- ginger appropriate amount
- the soup appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for We'll have soup and doll food
1
Two for a doll's dish. Usually there's no high soup in the house, so this is a very good time。
2
An egg cut into pieces. Garlic slices, ginger-cheese spare。
3
When the soup pan boils with water, it's boiled with thick soup。
4
When the oil pan is hot, the garlic tablets are added, and when the fragrances are added to the dry water, the doll food is quickly turned up。
5
About a minute after the doll's food was turned up, a little water shrunk and poured into the boiled soup. And then I put it in cut eggs and ginger. It's a fire。
6
After about two minutes of cooking the doll's dish, it's in the soup bowl. Leave the eggs in the soup and boil them for about two minutes。We'll have soup and doll food Make Tips
When stir-frying the baby cabbage, sauté it briefly before pouring in the broth. This way, the cabbage won't be too mushy. Cooking the preserved egg in the soup for a bit longer at the end helps remove its astringent taste and also enhances the umami of the broth. Adding some shredded ginger and white pepper powder makes the soup warming for the stomach and more savory.