The whole fish pot

Where's the food? At the big hotel? There is the art of food and food, and in the small shops of special farmers, there are the characteristics of farmers and local tastes. It's still in a snack shop on the street. But while these are delicious, we are all ordinary people, eating and eating, in the end it's the best food in the home and eating whatever we want. The amount of oil salt or ingredients is all in your mind. And, fresh, sanitary, quiet, peaceful. It takes time and energy to cook food for yourself. But we are also enjoying the process of making food, like reading, a page, a piece of it, and a good piece of it on the way. One of the whole fish casserole. Flour, garlic, celery, peppers, mussels, tablets, intestines, etc. Precious salt, oil, fresh sauce, chicken, soy sauce, 13 fragrances, high soup. One piece of live grassfish takes the intestine from the middle of the belly of the fish, and the cheeks of the fish are clean. Handle the fish with a machete, as shown. Spill the salt, soy sauce, and 13 pickles. A proper amount of dried flour is prepared to be placed in a bowl, with dried water from the salted fish, to be added to the flour bowl to roll a layer of powder, as illustrated. When the pot is boiled to 80% heat, both sides of the fish are made yellow by fire. On the way, the fried fish will be taken out of the tar. Preparation of ingredients; celery, garlic, chili, intestinal rolls, tablets, wood, etc. Pour the soup pot and burn it. It's put in salt, pepper oil, sauce, chicken. In turn, it goes down, mussels, intestines for a moment, and then boils in the fried grassfish, and then it goes to the table with garlic, celery and pepper. You can bring fire to the table and other vegetables。