Hand-rolled noodles

Recipe Recommendations

• flour appropriate amount
• spinach appropriate amount
• fungus appropriate amount
• shredded pork appropriate amount
• eggs appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount

• salty and fresh
• skills
• an hour
• ordinary

Steps for Hand-rolled noodles

1

Mix the dough with cold water ~ Add the right amount of salt to make the dough more flexible and smooth ~~ You can put the eggs if you like to eat egg drops ~~ Stir for an hour and cut into appropriate drops.

2

Take a piece and roll it into a round sheet.

3

Fold it and cut it ~~(If the dough is soft, put some flour on it ~~ otherwise it will get stuck ~).

4

Spread out the cut noodles.

5

Roll out the dough and start making stewing ~~ Materials ~ Spinach ~ fungus ~ small yellow mushrooms ~ shredded pork ~ eggs ~ onions, ginger and garlic.

6

Remove the pan and heat the oil, add the green onions, ginger and garlic and saute until fragrant.

7

First add shredded pork and stir-fry until color changes.

8

Then add the fungus and mushrooms and stir fry.

9

Add appropriate amount of salt ~ pepper ~ soy sauce ~ stir-fry, add appropriate amount of hot water.

10

Then add the spinach.

11

Pour the marinade on the cooked noodles, and drop a bowl of braised noodles to taste fragrant.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Summer recipes