Potato pig hoof elbow
By VicentaLakin
Pig hoofs are called pig feet, pig hands, pig elbows. Pork hoofs contain abundant gelatinic proteins, which promote hair, nails to grow, and keep skin soft, delicate and polished. Frequently eating pig hoofs makes the face smooth and fertilized, so it is said that the most tangible skin-protecting items in pig hoofs. Women often eat. But don't overdose. This time, the elbow of the pig's hoof was very simple, and it was not for half a day to hold the stove, and it was not enough to be soft enough to finish the soup. Tastes can be adapted to their preferences. Pig hoof elbows, taro. Precious salt, soy sauce, ginger chips, red peppers, eight horns, guacamole, fragrance leaves. Take more than a section of the pig's hoof. Put it in the open water and boil it for five minutes to the end. And put on salt and soy sauce. Potato head to skin cut, ginger slices, chili. First, the cut taro-coded pans are placed in the octagones, cinnamon, vanilla, ginger, red pepper. Then you'll put the pig's hooves on the top of the tarp, and you'll have to choose the pig's hooves.
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Steps for Potato pig hoof elbow
1
Take more than a section of the pig's hoof。
2
Put it in the open water and boil it for five minutes to the end。
3
And put on salt and soy sauce。
4
Potato head to skin cut, ginger slices, chili。
5
First, the cut taro-coded pans are placed in the octagones, cinnamon, vanilla, ginger, red pepper。
6
And the pig's hooves are tied to the taro and covered with a pan
7
Cover the pan. Choose the pig hoof slot。
8
Good potato hooves。
9
Once you've put pressure on it, you'll be out of the pan.