Beef onions
By VicentaLakin
Recipe Recommendations
- beef 400 grams
- green onions of 5
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef onions
1
Prepare the material.
2
The onions are peeling their skin.
3
Beef slices, half a spoon of salt, half a spoon of wine, 10 minutes of pickle.
4
Hot pots in oil, meat chops in.
5
Turn it up.
6
Putting onions.
7
Half a spoon of salt for three minutes.
8
With half a spoon of chicken.