Music

The song is the traditional food of the Uighur people. But it's made out of lamb. It's thin, it's delicious, it's soft, it's soft, it's soft. It's about the same size as the Han, but it's unique in practice and material. This is done first with flour and eggs and noodles, in thin pieces, and in square centimetres. The lamb is then cut to the ground, salted with gravy, onions, pepper powder, powdered and a small amount of lamb soup. Cut the tail of the sheep and make it small, wrap it up with the skin, fold it up, squeeze it with the hand, and fold it together, with the middle eye being a tune. When the broth is boiled, put in a packaged song. When they're cooked, you can make a bowl with cut lamb tails and butter. Usually they eat with spoons. I've made a recipe for it. Tastes better and appetizers more. Especially in the cold winter, a bowl of twilight fills its stomach and increases its heat. They can be tasted everywhere in ethnic restaurants across the country. Sheep is hot and odoury, which is good for the winter and the sun. Motherland medicine believes that it can help Yuenyang, regenerate blood, heal lungs, and profit and gain, and is a cure for strength。