Soyapple noodles
By VicentaLakin
The first time I used soy sauce with noodles was delicious, and the white-coated soy sauce was sour, it was a pleasure to look at it, without too much sauce, and just a little salt was enough to satisfy the pickle. And this is the first time I've had salty soybean, more sweet than sweet, which I think will be a regular at my table for a long time to come。
Recipe Recommendations
- soybean 120 grams
- qingshui 900ml
- dumpling flour appropriate amount
- spinach appropriate amount
- shredded carrots appropriate amount
- Shredded green onion appropriate amount
- walnut appropriate amount
- white sesame appropriate amount
Steps for Soyapple noodles
1
Soybeans wash, use water for one night。
2
Puffed beans in the soy milk machine with water。
3
Cover the soybean cover, press the high calcium soy, and the machine starts。
4
When the soy sauce is fixed, it's back up。
5
Spinach wash, cut。
6
Put the spinach in the juicer with a proper amount of water, and then pour it back。
7
I'm going to take a proper amount of spinach juice and pour it into the flour。
8
And a hard noodle, covered with a shampoo for 30 minutes。
9
When the noodles are ready, put them on the board and spread them thin。
10
With a cane, it's a thin, large, even face。
11
And cast a thin face on the face, then turn one upon the other, and cut it into noodles。
12
Dive the cut noodles。
13
The water is boiled in the pot, and the water is boiled below。
14
Noodles are cooked and then made。
15
Bean milk with salt。
16
And walnuts。
17
Put carrots on, then boil them, turn off the fire。
18
Just pour the boiled soy sauce into the noodle bowl and put onions and white sesame on it。