Burning sea cucumbers
By VicentaLakin
Usually, the cucumbers are burned in the hotel, or they're surrounded by large discs, so as to be happy, or they are loaded into a small disk, one by one, in front of the guests. Whatever it is, it looks like it's very high, and it's certainly very high price. It's not cheap to do it at home, but it's always easier to eat it, whether it's a festival or a feast, and you don't have to burn it all, cut it open and taste better. Don't be luxuriant. We don't eat every day
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Burning sea cucumbers
1
(a) The sea cucumber is cut into large pieces
2
cutting into about 5 cm, ginger chest
3
(b) The cooling of the sea cucumber into the pot, which is boiled in the fire, which is burned for five minutes, and the extraction of the dry water reserve
4
(b) The small pot is filled with pig oil and white when burning to 50 or 60% heat, the small fire is slowly blown to gold and the fire is shut down
5
(b) Recovering onions and retaining onions
6
(b) Another pot, with ginger, salt, wine, soy sauce and sugar, which will burn open in flames
7
Accession to sea cucumber
8
Add onions
9
Once again, the fire is turned on for two, three minutes
10
(b) Turning the fire, with a small number of times mixed with water starch (about one spoon) and burning through the fire
11
Drunk in onion oil, shut the fire。