Braised yellow croaker
By CecileMohr
Fresh yellow croaker is rich in nutrients, with soft fish tissue and easy to digest and absorb. It is delicious no matter how it is cooked, or steamed or braised. As long as the method is right, a simple and delicious food will be presented in front of you. Braised yellow croaker is dedicated to everyone.
Recipe Recommendations
- yellow croaker art. 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shredded carrots appropriate amount
- coriander appropriate amount
- salt appropriate amount
- sugar appropriate amount
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Braised yellow croaker
1
After washing the yellow croaker, remove the internal organs and scales.
2
Cut the fish three times (straight knife obliquely), evenly spread with a layer of salt, and marinate for about 20 minutes.
3
Chop the ginger and garlic (more garlic).
4
Heat the pan to cool the oil. When the oil temperature is 5 to 60%, put the fish in and fry it until brown.
5
After frying, fry the other side.
6
After frying both sides, pull the fish aside, add ginger and garlic and saute until fragrant.
7
Add white sugar to freshen.
8
Then add appropriate amount of straw mushroom soy sauce.
9
Add boiling water, preferably powder the fish, simmer for a few minutes, remove the foam, cover the lid and turn to low heat.
10
Seeing that the soup becomes thick, the fish is cooked, so carefully move the fish to a plate (if you are not careful, the fish will break), add shredded carrots, appropriate amount of salt and green onions to the soup, stir fry, and pour on the fish. Just do it, and finally add coriander.
11
It tastes good ~~ I finished it in ten minutes. My daughter complained, why did I only make two?Braised yellow croaker Make Tips
1. Yellow croaker is a triggering food; asthma patients and people with allergic constitutions should consume it with caution.
2. It is especially suitable for those suffering from anemia, dizziness, or physical weakness.
3. When frying yellow croaker, use slightly more oil, and do not fry for too long.