A ketchup
By VicentaLakin
I love hot pots, especially hot pots, peppers, which I can't get away with every day, which is an unfailing chili sauce, two days of dry weather, not feeling well in my family's throat and having to cook to take into account how everyone feels
Recipe Recommendations
- Shi Yunsheng's original juice is served in soup appropriate amount
- duck blood appropriate amount
- tomato appropriate amount
- konjac appropriate amount
- Flammulina velutipes appropriate amount
- spinach appropriate amount
- lotus root appropriate amount
- ham sausage appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- sesame paste appropriate amount
Steps for A ketchup
1
Let's start with duck blood and tara
2
Lotus, spinach, fungus wash in the shape you need
3
Tomatoes, ham intestines
4
Burn the duck blood, the tarp and the spinach
5
The cooking pan is hot, the garlic is in the pot and it smells good
6
I'm gonna go down to the tomatoes and make a few rounds
7
It ended up in the soup of Scrumptue
8
When the soup is boiled, then poured into the fire pot, all kinds of foods are put in, then they're ready to eat
9
I use sesame sauce as a sauce. It's good to eat directly. It's very good for old people and children