Homemade Virgin jam

Recipe Recommendations

• sacred fruit appropriate amount
• corn oil a little
• white sugar a little
• salt a little

• original
• fried
• ten minutes
• simple

Steps for Homemade Virgin jam

1

Holy fruit wash

2

Heat it in the water and separate it

3

We'll take it and go to the skin

4

Cut the particles with a knife

5

I'll put a little corn oil on it

6

It's in the right shape

7

Put it in sugar

8

Put it in salt. Just keep going to sticky paste

9

With a sieve, you can get a much more delicate jam

10

Seal in small bottles, freeze in the fridge, eat as soon as possible

Recipe Categories

• home cooking