Roasted Fushou Fish
By RuthieGreen
Ingredients: celery,garlic sprouts,ginger,tomato,Fushou fish
Recipe Recommendations
- Fushou fish a
- tomato one
- celery a
- garlic sprouts a
- ginger appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted Fushou Fish
1
Wash the fish, cut the fish body with a knife, and salt both sides to marinate for about ten minutes. Cut the tomatoes into slices, cut the celery and garlic sprouts into sections, and shred the ginger.
2
Put oil in the pan, add the fish and fry until golden brown on one side, and then turn.
3
Pan-fry the other side while adding shredded ginger.
4
Add tomatoes and celery and garlic sprouts and stir-fry briefly.
5
Add appropriate amount of water, pour a little soy sauce on the fish, cook until the fish is cooked, and remove from the pan.