Egg evaporation clams
By VicentaLakin
It's been a long time with him, and some tastes change. It's like this dish, which I like, which doesn't taste like sesame oil, so it tastes like a clam, and the husband likes to get a strong taste, which is so good, so it doesn't matter if he likes it。
Recipe Recommendations
- eggs of 3
- flower buds appropriate amount
- sesame oil appropriate amount
- Very fresh. appropriate amount
Steps for Egg evaporation clams
1
When the eggs are scattered, the same proportion of hot water is added, which is quickly evenly mixed。
2
Down into the disc。
3
When the fire in the steaming pot is evaporated to the ground, the clams are then evaporated。
4
The oil is so fresh that it can be eaten。Egg evaporation clams Make Tips
Sprinkle with chopped green onions for a beautiful garnish!