Spicy beans
By VicentaLakin
It's good to eat as a snack. The halogenated soybeans, which melted into the smell of peppers, peppers, very chewy head。
Recipe Recommendations
- dried bean curd 300 grams
- pepper appropriate amount
- dried red pepper appropriate amount
- chili powder appropriate amount
- halogen soup appropriate amount
Steps for Spicy beans
1
Soy dry cut it with a cutter。
2
It's halogenated in old soup。
3
I'll put a proper amount of oil in the pot。
4
Add dry pepper。
5
The soy-dry that's leached through the soup。
6
Don't use pot shovels。
7
Until the dry bean's crust becomes hard and a proper amount of pepper powder comes out of the pot。