Precious ridges

By VicentaLakin

Precious ridges
The ridges, the mother-in-law's family like it, are usually sliced and then blown, and this time I changed the way I used to, cut the strips, and make them with the last taste, and it's very popular。

Recipe Recommendations

  • pork loin 300 grams
  • egg white one
  • flour appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • soy sauce appropriate amount

Steps for Precious ridges

  • Make Precious ridges step 0
    1
    Flour, starch, and appropriate water。
  • Make Precious ridges step 1
    2
    Added meat cut in the form of chopsticks made with soy sauce and eggs。
  • Make Precious ridges step 2
    3
    When 40% of the oil in the pot is hot, it goes down the rib。
  • Make Precious ridges step 3
    4
    To change the color。
  • Make Precious ridges step 4
    5
    It continues to heat the oil up to high temperatures, pouring it into the fried meat bar and blowing it up again。
  • Make Precious ridges step 5
    6
    They'll be fine-tuned with powder and pepper。
  • Make Precious ridges step 6
    7
    Just put the fined powder on the fried meat bars。
  • Precious ridges Make Tips

    When frying meat, the ratio of flour to starch is generally 1:1, making the meat crispy and tender.

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