Precious ridges
By VicentaLakin
The ridges, the mother-in-law's family like it, are usually sliced and then blown, and this time I changed the way I used to, cut the strips, and make them with the last taste, and it's very popular。
Recipe Recommendations
Steps for Precious ridges

1
Flour, starch, and appropriate water。
2
Added meat cut in the form of chopsticks made with soy sauce and eggs。
3
When 40% of the oil in the pot is hot, it goes down the rib。
4
To change the color。
5
It continues to heat the oil up to high temperatures, pouring it into the fried meat bar and blowing it up again。
6
They'll be fine-tuned with powder and pepper。
7
Just put the fined powder on the fried meat bars。Precious ridges Make Tips
When frying meat, the ratio of flour to starch is generally 1:1, making the meat crispy and tender.