Vacuate the chowfish
By VicentaLakin
Easy to do, delicious。
Recipe Recommendations
- Wuchang fish 一条约600 grams
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce 3 scoops
- cooking wine 1 scoop
- salad oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate the chowfish
1
Get the ingredients ready
2
The fish that was bought was cleaned up, slashed the fish and poured a spoon of wine。
3
The fish plate contains a few gingers, and when the boiler is released, the fire is in the closet for about 10 minutes。
4
Another frying pan pours the proper amount of salad and sets up a couple of peppers to heat up the fish
5
Another frying pan pours the proper amount of salad and sets up a couple of peppers to heat up the fish
6
Three more spoons of steamed fish oil, two minutes or so。
7
Just put onion and cilantro in the pot。Vacuate the chowfish Make Tips
If you use steamed fish soy sauce, you don't need to add any other seasonings, otherwise it will be too salty.