Fish pot with tofu bamboo
Ingredients: soy sauce,salt,pork belly,ginger slices,garlic,red pepper,water,green pepper,standing fish
Recipe Recommendations
- standing fish appropriate amount
- pork belly appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- ginger slices appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Fish pot with tofu bamboo
1
Wash the fish and slice the pork belly.
2
Green and red pepper, soak the hair in tofu and cut it into sections.
3
Peel the garlic and slice the ginger.
4
Place the sand pot on the stove, open fire, and spread the pork belly on the bottom of the sand pot.
5
Add the fish, add the ginger slices, and garlic.
6
Spread the tofu bamboo, add soy sauce, salt, add some water, boil over medium to medium heat.
7
When the water is slightly dry and you see that there is only a little juice left, lift the lid of the sand pot, add green and red peppers, turn off the heat, cover and simmer for 2 minutes.