Potato chicken
By VicentaLakin
Potato stew chicken, my little friend likes to eat with chicken, because the little friend says it's got no rib and bones and it's addicted. Actually, it would be better if it were chicken legs。
Recipe Recommendations
- potatoes 180 grams
- chicken breast 260 grams
- egg white appropriate amount
- red pepper appropriate amount
- Green pepper appropriate amount
- onion appropriate amount
- starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Potato chicken
1
Potatoes and chickens are cuttin。
2
Chickens are made of wine, pepper powder, egg purr and starch。
3
It's oily, it's onions, it's fried in chicken。
4
Add potatoes to the fried。
5
Add an eight-point, water, sauce, salt stew。
6
When the soup is dried up and the potatoes are soft, put in the red and green pepper and flatten out the pot。Potato chicken Make Tips
If time is tight, the potatoes can be blanched in advance and cut into smaller pieces; the chicken can also be stir-fried directly without battering.