Chocolate fruit cake

Yesterday, it was the birthday of one of my parents, Cai, who had studied baking since the first half of the year, and I was thinking that I would use my own hands for family birthday cakes with love. I tried it for the first time a few days ago, and I did the White Strawberry Garden cake in the previous log. After that, I was quite satisfied with the idea that I didn't have anything to do with the flowers. And this cake, before I made it, I thought about it because it was my first birthday cake for my father, and I still care. I was going to let him watch the baby at noon, when the father was at home, and then I had to wait for the flowers, and then something happened, and then it started at more than 3:00 p.m., and then the baby was too busy asking me to take him out to play, and I couldn't do it, holding my thigh and pulling me away. And then he touched me twice, and then I did it twice, and then it took me two hours, and then the cream went up, and then I couldn't do what I thought, so I took the simplest route, and I played it at random, so the finished product wasn't so good-looking, and I wasn't happy, but it was still done, but it was spoiled by the kids, and in a few days, it was my birthday, and I wanted to make a pretty, satisfying cake。