The moss is burning
By VicentaLakin
In our small northern town, fresh bamboo can't be bought, but there are mackerel in the market that sells slices, often buys them back, or they're fried, or they're so easy to eat。
Recipe Recommendations
- Soak hair bamboo shoots appropriate amount
- Allium chinensis appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for The moss is burning
1
Buy home the bamboo and wash the moth。
2
It's oiled in the pot and fried in the bamboo。
3
Join the moss and continue to fire。
4
With salt, soy sauce, and a boiler, the soup will be ready soon, and the chicken will come out。The moss is burning Make Tips
If you like the leek flower stalks to be a bit crunchy, you can add them in later.