Butter tomato soup

Cream tomato soup is a common Western soup, which tastes rich, but clean, and which smells of creamy cream and ketchup acid, and which is nutritious, visual, and low in heat. It's a nice, simple, delicious, old and old soup。

Recipe Recommendations

fresh tomato appropriate amount
ketchup appropriate amount
onion appropriate amount
carrots appropriate amount
broth appropriate amount
butter appropriate amount
light cream appropriate amount
salt appropriate amount
black pepper appropriate amount

sour and salty
burn
ten minutes
simple

Steps for Butter tomato soup

Get ready to eat。

Carrots go piping into pieces。

Onion shredded。

Tomatoes go to the skin, cut into pieces。

Burn the pot and melt it。

Join the onions, make the scent。

Falling into the tomatoes, evening up。

Go down to the carrot block and get fired。

Add two more spoons of ketchup, even。

Put the fried tomato into the mixer and then pour a proper amount of high soup into a mess。

Scrambling back into the pot and boiling the little fire with salt and black pepper。

Just add a little bit of light cream to it。