Red lamb chops

By VicentaLakin

Red lamb chops
It's getting colder every day. Eat something warm and nutritious. Sheep chops not only increase human heat and resist cold, but also increase digestive enzymes, protect stomach walls, repair gastric mucous membranes, and help to digest the spleen and act against ageing. Yesterday, we bought lamb chops, we made a soup-cleaning kettle, we ate warm, we changed our red lamb chops today, we had a red sheep chop log, which tasted very nice, but it was a little cumbersome and it tasted a little heavy. Today, this red lamb chop has improved and simplified, but it tastes like nothing. It's a lot of spices, and it's more fragrance of lamb chops。

Recipe Recommendations

  • lamb chops 500 grams
  • white radish appropriate amount
  • carrots appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • chili appropriate amount
  • Pi County Chili appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Red lamb chops

  • Make Red lamb chops step 0
    1
    The lamb chops are cut to pieces, and the water is blistered for an hour and the blood is bled。
  • Make Red lamb chops step 1
    2
    Carrot and radish cut to roller。
  • Make Red lamb chops step 2
    3
    Get ready for chili peppers。
  • Make Red lamb chops step 3
    4
    Onion slice, ginger slice。
  • Make Red lamb chops step 4
    5
    The sheep that soaked their blood were discharged into the soup pan and injected with cold water. The fire broke open, with a spoon。
  • Make Red lamb chops step 5
    6
    After cleaning up, the fire broke open and turned to the fire for 30 minutes。
  • Make Red lamb chops step 6
    7
    Pick up the pot, add oil, and go down to the spicy sauce。
  • Make Red lamb chops step 7
    8
    After the red oil, add the ginger onions。
  • Make Red lamb chops step 8
    9
    It's a very good idea。
  • Make Red lamb chops step 9
    10
    Join the old sugar-skinned ginger onions to the top。
  • Make Red lamb chops step 10
    11
    Join the raw soup that boils the lamb's chops, not past the lamb's chops, burn them and turn them up for 40 minutes。
  • Make Red lamb chops step 11
    12
    Add white carrots and salt, and make them soft for 20 minutes

    • Red lamb chops Make Tips

    Do not discard the broth from boiling the lamb chops; continue to use it after adding color. I only used Sichuan peppercorns as spices, which can remove the gamey smell of the lamb chops.

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