Beer chicken

By LeonorSchoen

Beer chicken
Ingredients: beer,oil tofu,potatoes,Jiang,garlic,chicken

Recipe Recommendations

  • chicken appropriate amount
  • potatoes second
  • oil tofu appropriate amount
  • Jiang 5 pieces
  • garlic 4 capsules
  • beer a can of

Steps for Beer chicken

  • Make step 0
    1
    Chop the chicken into pieces and cut the potatoes into pieces for later use
  • Make step 1
    2
    Heat the pan with oil and saute the ginger slices, dried onions and garlic until fragrant
  • Make step 2
    3
    Add the chicken nuggets and stir-fry until the skin is golden. Sprinkle with this rice wine, add a little salt, sugar, a little soy sauce, and appropriate amount of abalone juice (you can use oyster sauce) to taste
  • Make step 3
    4
    After frying the chicken nuggets evenly, pour in a can of beer
  • Make step 4
    5
    Bring to a boil over high heat, pour in the potatoes and simmer for ten minutes over medium heat
  • Make step 5
    6
    Add the oil tofu and collect the juice over high heat
  • Make step 6
    7
    After the juice is thick, turn off the heat and serve on the plate

    • Beer chicken Make Tips

    1. Do not add water during the entire process. 2. Add the fried tofu only when reducing the sauce at the end; simmer for a few minutes only, as it will easily fall apart if overcooked.

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