Xinjiang chicken
By VicentaLakin
Each family has its own special taste, and the reformed Xinjiang chickens are more acceptable to their families。
Recipe Recommendations
- sanhuang chicken in 1
- potatoes of 2
- onion of 2
- bell pepper of 2
- dried chili a little
- pepper a little
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Xinjiang chicken
1
Chicken wash, slice; vegetables clean。
2
Chicken clot water。
3
The frying pans are put in dry peppers and peppers with oil; they are put in chicken blocks, plus old smoking, salt, sugar. (your family likes the sauce) Soup, burn it up, light it up and start stewing。
4
In 30 minutes, add potatoes and continue with the stew。
5
Ten minutes later, the onions, the lantern pepper, the stew; eight minutes later, the pot。