It's a moth
By VicentaLakin
In the summer, the young moss was the most popular on my table, and this time, I used the mackerel to pick it up, and the two tasted pretty good。
Recipe Recommendations
- Allium chinensis appropriate amount
- Yuba appropriate amount
- ham sausage appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for It's a moth
1
The raisins wash away the flowers and cut inches。
2
Bubble-haired macabre。
3
Ham intestinal stripes。
4
A little oil in the pot and a little bit of fried mackerel。
5
Add ham and sausage to the boiler。
6
The other pot is oiled and the moss is fried。
7
When the moss gets softer, it's put in the roasted bamboo and ham。
8
Add salt, ointment and cooking。It's a moth Make Tips
You can add a little salt to the garlic scapes in advance to let them absorb the flavor, then mix in the seasonings at the end.