Oste and eggskin

By VicentaLakin

Oste and eggskin
An upgraded version of the moss fried eggs, if you want to make them more nuanced, you can put them into egg skins, cut them into silk and put on a green moss。

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Steps for Oste and eggskin

  • Make Oste and eggskin step 0
    1
    The raisins wash away the flowers and cut inches。
  • Make Oste and eggskin step 1
    2
    When the eggs are scattered, the pan is made of eggskin。
  • Make Oste and eggskin step 2
    3
    Cut into egg silk。
  • Make Oste and eggskin step 3
    4
    It's oily. It's fried。
  • Make Oste and eggskin step 4
    5
    Plus a proper amount of salt, when the sauce gets softer, add a omelet。
  • Make Oste and eggskin step 5
    6
    If you flip, you get out。
  • Oste and eggskin Make Tips

    Since garlic chives are difficult to season, the salt should be added a little earlier. If added together with the eggs, it will make the eggs too salty.

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