Tea mushrooms, bean skin
By VicentaLakin
You like the special smell of teacushrooms, with thin bean skin, with red green peppers, and with pelican oil. It's a simple quick dish. It's a delicious meal
Recipe Recommendations
- tea tree mushroom appropriate amount
- bean skin appropriate amount
- red pepper appropriate amount
- Green pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tea mushrooms, bean skin
1
Tea mushrooms go to root wash。
2
Bean-skin cut into slightly broad strips, pepper, pepper cut long strips。
3
It's got the right amount of oil in it, and it's got the red and green pepper。
4
Add tea and mushrooms soft。
5
Join the bean-skin flip。
6
Finally, we're going to add stork and salt。Tea mushrooms, bean skin Make Tips
1. When stir-frying tea tree mushrooms, it is best not to add water; the flavor is delicious when dry stir-fried.
2. It is recommended not to add too much oyster sauce; add a moderate amount of salt instead, as too much oyster sauce will affect the color of the dish.