Zippa
By VicentaLakin
When a simple fast hand is delicious, it takes only three or five minutes, a simple seafood can come to the table and it's very fresh. We call it fresh, but it's delicious, but I don't think it's as good as our local special。
Recipe Recommendations
- Allium chinensis appropriate amount
- razor clam appropriate amount
- salt appropriate amount
Steps for Zippa
1
The moss is cut。
2
In the oil pan。
3
And when the moss gets softer, you're going to have to put the moss on。
4
Add a proper amount of salt, and you can flip it out。