Chicken tofu

By VicentaLakin

Chicken tofu
This tofu is learned from the TV show "The Tasty Relationships" and does not know if the dish is authentic. Perhaps it's not real in terms of the material and the way it is handled. I'm just doing what I'm saying in a TV show, without looking at my own people, and with all the children, there's no need to trace it, it's good, it's good, it's delicious tea. Now there's a habit of watching TV dramas or television documentaries, and seeing what's in there, writing it down, which is not as good as a pen, not so much in mind, not so much in detail, and a few of the foods in Tasty Relationships are very good for families, very nice home foods, and, of course, I like Wangxi very much。

Recipe Recommendations

  • North tofu 1 pound
  • minced pork 约300 grams
  • broth appropriate amount
  • ginger
  • chopped onion
  • minced garlic
  • lush 2 pieces
  • Lycium seed About 15 capsules
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • pepper powder
  • water starch appropriate amount
  • sesame oil appropriate amount
  • peanut oil appropriate amount

Steps for Chicken tofu

  • Make Chicken tofu step 0
    1
    And cut the ginger, the onions, the garlic
  • Make Chicken tofu step 1
    2
    Crush the tofu with human claws, not a piece
  • Make Chicken tofu step 2
    3
    And tofu water, then dry water
  • Make Chicken tofu step 3
    4
    On the boiler, which heats up a little bit of oil, a little onions of garlic, a little incense
  • Make Chicken tofu step 4
    5
    (a) To pour into the flesh, to put about a small spoon of pepper powder in order to protect the flesh from gas, and to fire until the end of life
  • Make Chicken tofu step 5
    6
    Tofu, flat
  • Make Chicken tofu step 6
    7
    I'm going to have to cook for a long time
  • Make Chicken tofu step 7
    8
    Sniffed salt, raw and sugar, a few pepper powders, a few boils, a few drops of starch with about two spoons of water, and a few drops of smelt oil, if you want to make a better product, a little green onions and blisters。

    • Chicken tofu Make Tips

    1. You must use Northern tofu, which is the Organic extra firm tofu available here; 2. The tofu must be hand-crumbled, leaving basically no chunks; it is named Chicken Claw Tofu because the tofu is so finely shredded, resembling the scratches of chicken claws; 3. This dish needs to be juicy and not too dry, so thickening the sauce properly is also crucial.

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