Miyagi Tofu

By VicentaLakin

Miyagi Tofu
Miyagi chicken is one of our favorite foods, which combines a variety of foods with sour, sweet, soft chickens and peanuts. The legend is that the original of the Miyagi chicken is Ting Bao, a Qing Dynasty, who served as Governor of Shandong and later as Governor of Sichuan. He has always been a fan of chili and pork and chicken fried foods, and he is said to have been ordered to cook foods such as “cooked chicken” in Shandong, which was not known at that time. After his appointment as Governor of Sichuan, he made chickens with peanut rice, peppers and chickens for cooking, which tasted nicely and was very popular. He was later declared the Prince's safety by the court because of the Qin enemy's success, known as Ding Mongbao, and his cooking fried chicken, also known as Mong Pil. Today we're making a vase, soybean, without chicken veggies. Recently, the “quick chickens” have become hot, and there is a feeling of “narrowing”. We really need the guts to “eat” the problem; nothing saves us from eating chicken duck flour, oil, white wine, drinks, milk, etc. Every time you eat outside, you have to hold your breath, you have to take your resolve and you have to have the courage to move chopsticks. There's really no need to worry about these things. They make their own food at home, and it's nice to have a family around a table。

Recipe Recommendations

  • tofu appropriate amount
  • peanut appropriate amount
  • vegetable oil appropriate amount
  • refined salt appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • balsamic vinegar appropriate amount
  • white sugar appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount
  • Pi County bean paste appropriate amount
  • starch appropriate amount

Steps for Miyagi Tofu

  • Make Miyagi Tofu step 0
    1
    The peanuts are boiled with fried oil and then go to the skins, with ginger cutting and onions cut。
  • Make Miyagi Tofu step 1
    2
    Take a clean bowl and pour a spoon。
  • Make Miyagi Tofu step 2
    3
    Pour a spoonful of wine。
  • Make Miyagi Tofu step 3
    4
    A little vinegar (1/2 spoons) pour in。
  • Make Miyagi Tofu step 4
    5
    Pour a half spoonful of perfume。
  • Make Miyagi Tofu step 5
    6
    Transferred a proper quantity of refined salt。
  • Make Miyagi Tofu step 6
    7
    Dig in a spoonful of sugar and pour in a little fresh water to refill it。
  • Make Miyagi Tofu step 7
    8
    Tofu cut to a centimeter。
  • Make Miyagi Tofu step 8
    9
    Vegetable oil pours into the pot, and 70% of the oil pours into tofu, slips, and little fire explodes。
  • Make Miyagi Tofu step 9
    10
    When tofu is blown up a little bit of gold, it can be picked up, and the oil is used。
  • Make Miyagi Tofu step 10
    11
    The bottom oil is left in the pot, and when the peppers come out, the peppers come out。
  • Make Miyagi Tofu step 11
    12
    Dig into a spoonful of soy sauce and make red oil。
  • Make Miyagi Tofu step 12
    13
    Pour it in gingertails, onions, fried。
  • Make Miyagi Tofu step 13
    14
    Inverted in fine juice, fried。
  • Make Miyagi Tofu step 14
    15
    It's full of fried tofu。
  • Make Miyagi Tofu step 15
    16
    Falling into the skin of the groundnuts, squirting. Pour it in the starch, just juice it。

    • Miyagi Tofu Make Tips

    1. Fry the tofu in oil heated to 70% heat until it turns light yellow; this helps maintain its shape intact during cooking and makes it more fragrant and elastic when eaten. 2. If you do not like deep-fried tofu, you can blanch the tofu cubes. 3. When frying peanuts, heat the oil to 70% heat, pour in the peanuts, and stir with a slotted spoon. Remove them once the color of the red skins changes slightly; they will become crispy after cooling.

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