Orchid
By VicentaLakin
When I was a kid, I used to eat the spicy chicken ducks or the meat, so I liked to eat the food. The chickens and the condensed foods, like chickens, never showed up in my kitchen, went out for a while, had these sauces, and the stomach was sick for a while. Ah, the intestines have grown out of the system. I haven't eaten the iron hogs for a long time, and decided to make a meal. This time I used the milk as a sauce, color and taste. The pig's waist cut in the same way I always did when I was a child, and I cut out the whole part of the white. But there's no strange smell, but it's still very sweet. The pig's waist, it's my favorite part of childhood, and every time I kill a pig, it's left me a meal.
Recipe Recommendations
- pork loin one
- Pork vermicelli sausage 5 yuan
- pig liver
- lean meat
- Red-headed garlic sprouts few
- ginger 1 small piece
- pepper one
- red pepper one
- broccoli 1 tree
- South milk 1 block
- soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- cornflour appropriate amount
- red Bayberry wine appropriate amount
Steps for Orchid
1
Piggy waists, skinny meat, pink sausages and livers are washed separately。
2
Cut it, ginger to Pitches。
3
Put southern milk and so on. Put it in 20 minutes。
4
Orchids, chili, garlic seed, clean and cut。
5
The boiler heats peanut oil, and the peppers and garlic are boiled in the head。
6
Heated the iron sheet on the other end of the stove。
7
All the greasy pork in the fried chili and other pots. At 9 p.m., the rest of the garlic was put down and mixed。
8
A roasted pork shovel to a preheated iron plate. Watch out for the fire. The oil comes out easily
9
While cooking, the electromagnetic furnace boils water, when the water rises and drops into the water, cut orchids go down, boiled, and ripe ingredients are determined by personal preferences。
10
The broccoli is arranged on the lasagna, beautiful and gravy, delicious。
11
It's nice to have a few of them on it。