Pyramid willows
By VicentaLakin
Recipe Recommendations
- beef 250 grams
- pickled pepper 150 grams
- Pickled pepper powder appropriate amount
- pineapple juice appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- green bamboo shoots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pyramid willows
1
The raw oxen's rib, cut to silk, then the peppers cut to silk, the chrysanthemum, and the peppers cut to the horns2
A little pineapple juice, a little wine, a little salt, a little bit of edible oil when the beef is ploughed into the powder.3
Oil in the pot, 50% hot, then beef in it, with oil cut to the ground, and when the color turns red, it's covered in asphalt; peppers, blue silk, too4
Scrambled in a little bit of oil, 30% of the temperature of the oil, a little bit of pepper flutter, a little bit of hot beef pretzel, a little bit of high soup for the twig, a little wine for the chicken.5
Pick it up, pick it up, load it up, eat it。