Sour sauce
By VicentaLakin
Recipe Recommendations
- pork 300 grams
- sauerkraut 300 grams
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour sauce
1
Prepare the material.
2
Piggy slicing, half a spoon of soy sauce, half a spoon of salt.
3
Grab it, pick it up for 10 minutes.
4
Hot pots in oil and filament.
5
Turn it up.
6
It's in the sour, half a spoon of salt for three minutes.
7
Half a spoonful of chickens will be fine.